Tuesday, December 15, 2009

Gluten Free Egg Plant Parmesan




I found a basic technique to make this and then created a recipe. To make this properly it does take some time and patience, but is well worth it!

The result was even better than expected and everyone who tried it loved it. You don't even notice that it's gluten free!

Here is a link to the recipe which I based this on: http://www.bookofyum.com/blog/welcome-to-my-italian-cafe-38.html